Fresh Apple Cake

Twice this week, I've made fresh apple cake. I made the first one on Monday because Sam made a special request. He gobbled up so much of it, I decided to make another one Wednesday, since there were people I wanted to share it with. I've had some requests for the recipe, so here it is:

FRESH APPLE CAKE

1 cup oil
3 eggs
2 cups sugar
2 tsp. vanilla
3 cups self-rising flour
1 cup chopped pecans
2 cups apples, diced

Mix well first 5 ingredients. Add apples and nuts. Bake in well-greased tube pan at 350° for 1 hour.

Today, I used this recipe but substituted 2 cups shredded zucchini for the apple. It was more moist than my usual zucchini bread recipe, but Sam said this recipe tastes better with apple.