Search This Blog

Thursday, August 25, 2011

Iced Coffee

If you know me much at all, you probably know of my love for iced coffees. In fact, I think I just might be addicted to them, even though I don't have an addictive personality, rarely becoming addicted to anything. It all started when I bought one at McDonald's. Then, I discovered the iced mochas at Burger King...mmmmm, are they ever good!! I've had iced coffees from just about every restaurant around here that serves them. The best one I've had, by far, was from the Manna Bagel Co.

Since I live on a very tight budget, I can't buy myself iced coffees as often as I'd like, so I started making them at home. I've tried many different methods, and I've finally come up with the PERFECT homemade iced coffee. I'd like to say I made it up myself, but truthfully, I read about it in an article I saw.

The article said that in order to make a great iced coffee, you have to start with cold-brewed coffee. It said that when you brew coffee the normal way and then chill it, it makes the iced coffee weak and bitter. I hadn't really noticed it before, but I knew the article was right. It went on to suggest a few different cold-brewed coffees you can buy, but they were out of my price range. Thankfully, the article also included instructions on cold brewing coffee at home. I tried it and fell in love all over again!

I poured a cup of water in a large mug and stirred in 1 tablespoon of ground coffee. I placed it in the refrigerator and let it chill over night. When I was ready to drink it, I strained it through a coffee filter into a tumbler. I added 2 tablespoons of sweetened condensed milk (since sugar doesn't dissolve well in cold drinks), about 6 ounces of milk, and a little chocolate syrup. I stirred it until the condensed milk was completely dissolved, added a few ice cubes, and discovered my most favorite drink in the whole world! It was heavenly!

Seriously, I was surprised at what a difference it made to use cold-brewed coffee. It takes some planning and forethought, but it's definitely worth it.

By the way, when I make iced coffee at home, I like to use flavored coffee. The one I had today was made with Millstone Cinnamon Hazelnut coffee. Mmmmmm...that's some good stuff!!

Tuesday, August 23, 2011

What I've Learned

It may have taken me a while, but I've finally learned not to waste my time thinking about someone who doesn't spend any of his time thinking about me.

Monday, August 22, 2011

Financial Enhancement, LLC

I'm telling everyone I know about a new business started by one of my best friends. The name is Financial Enhancement, LLC, and that's what it's all about ... enhancing your finances. For a limited time, he is offering a FREE financial assessment and credit repair.

Head over to Financial Enhancement, LLC today. What have you got to lose?

Friday, August 19, 2011

Pandora

Have you tried Pandora internet radio? I've heard about it for quite a while, and Sam has been using it for two or three years now. I guess I'm just behind the times, but I just recently downloaded the app on my iPhone, and I.LOVE.IT!

I had it cranking while I was in there washing dishes earlier, and it made the task not seem so horrible. Here are a couple songs I especially enjoyed singing along with:



Tuesday, August 2, 2011

Proud Mama

I'm sure my mom is sitting in Heaven beaming down in pride for my son, her youngest grandchild. She was a very influential part of his formative years. (He still talks about things she taught him many years ago.)

This past Sunday night, Sam informed the church that he had surrendered to preach. I've been proud of him on many occasions but never more than at that moment! He has always had a tender heart and has soaked in the Bible.

Last night, I took Sam to the Bristol Area-Wide Tent Revival. There were very few young people there. In fact, I was one of the youngest people in attendance. That did not dampen his spirits, though. He sang the hymns with gusto and listened to both the choir and John Bishop with rapt attention. He is hoping to get to go back tonight to hear Clarence Sexton, but since I have to work, I don't know if he'll get to go.

Throughout his nearly 16 years, I have been very proud to call Sam my son, and I marvel more and more that this incredible young man is MY son!