Baking Full-Scale

Since I started my new blog with a new individual dessert every day, I'm not used to baking full-size desserts anymore. Today, I wanted to make a dessert to take to a dinner at church this evening. Well, I had problems. I'm not used to needing more than a couple tablespoons of anything, and I didn't have enough ingredients to make the dessert I'd been planning on for a week. So, at the last minute, I changed my mind and decided to make a different dessert. The dessert I ended up making took twice as long in the oven, causing us to run late for church. Shew! I think I'll stick with my miniature desserts from now on!